12/2/2023 0 Comments Ingredient margarita pizza![]() Let rest for at least 3-4 hours or until the dough is no longer cool to the touch. Place dough in a greased bowl and seal with plastic wrap or aluminum foil. If the sauce is too acidic, add a TINY pinch of sugar.įor the pizza: Remove the dough from the fridge prior to cooking. For a more rustic sauce, you can hand-crush the tomatoes or use a potato masher. I use 1/3-1/2 cup of sauce for each pizza. This will render more sauce than you need. You can also pulse a blender or food processor. Blend with an immersion blender until smooth. How to Make Neapolitan-Style Pizzaįor the homemade sauce: Combine tomatoes, oil, and salt in a small bowl. ![]() ![]() See the recipe card for full information on ingredients and quantities below. Neapolitan pizza sauce usually omits garlic as it can be overpowering.
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